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by soaking sticky rice right away and then steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the conclusion of the cooking method, we incorporate some fats, for instance oil, chicken fat or coconut milk, to create xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ

by soaking sticky rice right away and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, for example oil, rooster Body fat or coconut milk, to help make xoiBib Gourmand: top quality, very good worth cooking 2 Compact Store Xôi – steamed stick