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by soaking sticky rice right away and then steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the conclusion of the cooking method, we incorporate some fats, for instance oil, chicken fat or coconut milk, to create xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ